Black Garlic Bulb

Black Garlic Bulb is crafted from garlic bulbs, undergoing a fermentation process in a temperature-controlled environment for 60-90 days. This process produces a tender, sweet, and caramelised garlic clove with a distinct black hue.

The black garlic bulb can be used to create pastes, sauces, seasonings, and other Asian culinary delights.

Product Weight - 60g

INGREDIENTS:
100% Fermented black garlic.

STORAGE INSTRUCTIONS:
Refrigerate after opening.

NUTRITIONAL VALUES PER 100g:
Energy: 411 kJ /98kcal
Fat: 0.6g
Of which saturated fat: 0.1g
Carbohydrates: 16.3g
Of which sugar: 1.6g
Fibre: 0g
Protein: 7.9g
Salt: 0g