Black Garlic Miso Paste

Made with our own slow aged fermented black garlic and white soybean paste. The Black Garlic Miso paste can be used for ramen broths, stir fry noodles, or simply as a marinade for meats and vegetables.

Product weight 100g

INGREDIENTS:
50% Fermented black garlic, 50% white miso paste.

STORAGE INSTRUCTIONS:
Refrigerate after opening.

NUTRITIONAL VALUES PER 100g:
Energy: 472 KJ /112kcal
Fat: 3g
Of which saturated fat: 0.51g
Carbohydrates: 15.4g
Of which sugar: 8g
Fibre: 4.3g
Protein: 8.08g
Salt: 2.34g