Black Garlic Paste

The brand, conceptualised by Kwanghi Chan, embodies a fusion of Asian and Irish culinary traditions. Kwanghi Chan uses a distinctive approach to create the fermented black garlic. A traditional stone pestle is used and operated by hand to maintain the precise temperature necessary for optimal garlic flavour extraction.

Product weight 100g

INGREDIENTS:
100% Fermented black garlic.

STORAGE INSTRUCTIONS:
Refrigerate after opening.

NUTRITIONAL VALUES PER 100g:
Energy: 411 KJ /98kcal
Fat: 0.6g
Of which saturated fat: 0.1g
Carbohydrates: 16.3g
Of which sugar: 1.6g
Fibre: 0g
Protein: 7.9g
Salt: 0g